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- Job Title: Relief Chef Manager
- Location: Ashton-Under-Lyne, England, United Kingdom
- Job Type: Full-Time
About Role
We are looking for a Relief Chef Manager to support multiple sites, manage kitchen operations, and deliver high-quality food services in an education catering environment.
Key Responsibilities
• Manage kitchen operations across multiple sites
• Prepare and cook fresh, seasonal food at volume
• Lead and supervise kitchen teams
• Ensure smooth daily service and compliance standards
• Coordinate with onsite clients and stakeholders
• Maintain food quality, hygiene, and safety standards
• Step in where needed to support operations
Candidate Requirements
• Experience as a Chef Manager or similar role
• Strong cooking and people management skills
• Experience in high-volume food preparation
• Ability to manage multiple locations (relief role)
• Good communication and leadership skills
• Knowledge of food safety and compliance
Employee Benefits
• Salary: £35,000 per year
• Bonus up to 10% (performance-based)
• Free meals on shift
• Company pension
• Staff discounts (850+ retailers)
• Career development & free qualifications
• Work-life balance (term-time role, holidays off)
Additional Information
• Monday to Friday work schedule
• 7:00 AM – 4:30 PM shifts (45 hours/week)
• 42 working weeks per year
• DBS check required (covered by company)
Apply Now!