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We are seeking a dedicated Food & Beverage Manager to oversee all operations within our vibrant venue in Liverpool, England.
As the Food & Beverage Manager, you will be responsible for ensuring exceptional service delivery, managing daily restaurant and bar activities, and maintaining high standards of quality, cleanliness, and safety.
Key duties include supervising staff, developing menus in collaboration with culinary teams, managing budgets and costs, and implementing effective marketing strategies to boost revenue.
You will also oversee stock control, supplier relationships, and compliance with health and safety regulations.
Strong leadership, excellent communication, and organizational skills are essential to motivate your team and enhance guest satisfaction.
The role offers opportunities for professional growth, a competitive salary, employee discounts, and a dynamic work environment.
If you have a passion for hospitality and a proven ability to lead teams, we invite you to apply and be part of our exciting journey in Liverpool.
