The role will lead on the delivery of a well-balanced meal provision to our service users involving menu planning, food ordering, meal preparation and food delivery three times daily as well as ensuring that kitchen areas, food stock and storage meet the requirements of Food Hygiene, Fire and Health and Safety Standards.
A Level 2 Food Hygiene certificate is essential with the willingness to work towards a Level 3 as well as experience of working in a busy kitchen.
Salary – £13,520.00 per annum.
Benefits
We offer:
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