Hygiene Operative Full Time

Allied Mills is part of Associated British Foods and operates seven modern flour milling units across three production sites in Belfast, Manchester and Tilbury. We are also one of a very limited number of businesses able to produce semolina from Durum wheat in one of our specialist mills. Allied Mills is the UK’s third largest miller and mills wheat for everything from bread to bagels, baguettes and biscuits, pasties to pastries, doughnuts, cookies, burger buns and pizzas, naan bread and chapattis, noodles and pasta. The majority of our flour goes into household bread brands such as Kingsmill soft white bread, Kingsmill 50/50, Allinson’s and many more.

Our people are our standards, and that’s why we’re ABF’s Miller of Choice. Through an inclusive culture and investment in our people and technology, we aim to deliver the highest standards in product quality and food safety, customer service and product development. Our aim is to ensure safety and business sustainability for our people, our customers, our neighbours and the environment. If you want to be part of a team who loves what they do and is proud of the role they play in the country’s food supply chain, we’d love to hear from you.

Allied Mills are owned by Associated British Foods. ABF is a diversified international food, ingredients and retail group with sales of £20.1bn and 188,000 employees in 56 countries. It has significant businesses in Europe, Africa, the Americas, Asia and Australia. Our sister companies in ABF UK Grocery produce products under many market-leading household brands, including Jordans, Ryvita, Pataks, Blue Dragon & Silver Spoon.

Overview Of Role

Company: Allied Mills

Location: Trafford Park, Manchester

Hours: 6am – 2:30pm (Monday – Friday)

Holiday Entitlement: 25 + bank holidays

We have a great opportunity for a Hygiene Operative to join an experienced team, providing a first-class service at our flour mill. In this role, the successful candidate will ensure agreed standards of cleanliness, pest control and hygiene are maintained across the site.

Key Accountabilities

• Operate to procedures as defined within the site Quality, Food & Feed Safety, Environment and Health & Safety systems.
• Carry out cleaning operations in accordance with hygiene/cleaning schedules
• Self hygiene auditing
• Maintain hygiene equipment in a serviceable condition and report repairs
• The minimisation and careful control of remix and refuse
• The occasional unloading of materials
• Liaison and communication with all departments across the site
• Engages in the Safety-First culture and compliance with AMB internal policies and procedures
• Ensures their own development and training needs are identified, participating in the proactive environment.
• Actively participates and contribute in the sharing of “Best Practice” within a food manufacturing environment.

The Right Person

• A great customer focus with a flexible and adaptable approach.
• Self-motivated and able to work on your own initiative, be punctual and reliable.
• Health and Safety awareness (essential)
• Food Safety awareness (desirable)
• Experience of Hygiene / Pest Control activities, preferably in a food manufacturing environment (desirable)
• Able to drive a Forklift Truck (desirable)