Log In
Sign Up
Full job description
GAUCHO are looking for an experienced and passionate Griller to join our ##teamdescriptiont## restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Training and benefits
-
50% off your food bill at all GAUCHOs.
-
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
-
Career development and progression.
-
Staff breakfast and dinner provided on every shift worked.
Key Responsibilities of the GAUCHO Griller
-
To possess strong operational and leadership skills with regard to both knowledge and operation.
-
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
-
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
-
To prepare the beef ready for service.
-
To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for GAUCHO Griller
-
Experience working in a busy, high pressure kitchen environment
-
Have a genuine passion for working with fresh food
-
Experience managing a small team