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About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Jumeirah Carlton TowerLocated in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.About The JobAn opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.The main duties and responsibilities of this roleDemonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel’s standards.Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel’s culinary excellence.Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.About YouThe ideal candidate for this position will have the following experience and qualifications:Formal culinary training or relevant education from a recognized culinary institute.A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.Benefits IncludeAt Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideHealth care and insurance benefitsLocally competitive salary and incentive structureDry Cleaning of uniform or Business attireMeals on DutyEmployee Assistance ProgramWellness Benefits – Chiropodist, Flu Jabs, and more!
